Every lot connects to a place, a climate, and a story — beginning with Mr. Buno Aduula's introduction of coffee to the Guji highlands in 1930.
Cup profile: Berry, tropical fruit, winey naturals, complex sweetness
The heart of our family legacy since 1930 — where high-altitude microclimates and rich volcanic soil produce world-class specialty coffee.
View products from this regionFrom collection hubs and estates through processing to export, we document origin zone, processing method, and batch ID — supporting specialty roasters and importers who publish provenance to their customers.
Quality & Compliance